Friday, April 14, 2006

David's Favorite Hummus

David said tonight's hummus was his favorite of any I've I'm going to TRY to remember how I made it. When one cooks 'off the cuff' like I do it's hard to duplicate anything exactly. But I think I can come close....

1 can garbanzo beans drained
2 large garlic cloves
4 TBS Yogurt
2 TBS Tahini
Juice from 1 lemon & lemon zest
Large handful Cilantro - leaves and tender stems only
About 2 TBS good Olive Oil
A few cranks of Sea Salt & Black Pepper

Process garbanzos, garlic & cilantro in the food processor until coursely chopped, then add all the rest and process until smooth. Add some additional olive oil on top if desired.


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