Wednesday, August 01, 2007

Posadas de las Monjas

Posadas de las Monjas

Behind the heavy wooden doors of Posadas de las Monjas we found true sanctuary. David and I have been here for 6 days and can't seem to find a compelling reason to leave. The word posada means a place to rest and rest we have found. The original buildings served as a monastery and the complex is a maze of walkways and small staircases that open into courtyards and lead up to numerous rooftop terraces. The walls are built of mortared stone with small chips of rock set into the joints for decoration. Each building is slightly different; one has arched stone moldings around the windows and others are topped by castle-like turrets. Many of the walls were left with the raw stone standing jagged at the top which adds to the medieval character. Several of the balconies are covered in white and pink plaster and edged in colorful tile.

Flowers and plants everywhere! Huge geraniums spill out of the terra cotta pots lining every wall and walkway. Small pink roses emit an intoxicating perfume, blending with the jasmine and honeysuckle growing in adjacent courtyards. Fledgling doves test their wings on decorative iron railings, chirping swallows swoop down from their perches atop the tile chimneys while tiny hummingbirds dart among the flowers.

This morning, David and I chose an umbrella shaded table on one of the many terraces as our workspace. From this spot the view is dominated by the dome of the Cathedral of the Monks. Rooftop gardens fill the scene as far as the eye can see. At first glance, the amount of color is overwhelming. This city was constructed in layers with several small dwellings built on the rooftops of others - a city above the city if you will - each having its own color scheme; so one building may be a number of colors. Even with the brilliant paint colors, the flowers and plants dominate the palette that is San Miguel. Look one direction and a pale yellow wall surrounds large fruit trees, scarlet bougainvillea and mimosa. On the next rooftop, there is a deep orange wall lined with brilliant yellow sheltering cactus of every imaginable shape and size. Further down, a pale orange wall, outlined in cobalt blue, hosts a hammock and dining set surrounded by flowerpots of every conceivable hue. Pale pink and lavender reside next to mustard yellow and mint green to create a range of colors almost overwhelming to the eye. All of these color combinations may at first sound garish, but they blend together like some Technicolor impressionist painting with a depth impossible to capture with words or photographs.

In contrast, our room is small with a stone exterior and simple white plaster walls. The trappings are not lavish, but its comfortable bed and scarred dark wood furnishings are all that we need. Our windows are screens covered in dark wood shutters with wavy old glass panes. The overhang keeps the rain out, so we kept them open in the middle of a heavy downpour - which lulled us straight to sleep. The heating and air conditioning system consists of heavy blankets for the cool nights and a battered pedestal fan for the warm afternoons. The bathroom is decorated with hand-painted Talavera tile with a dark slate floor. A drain in the floor and a curtain serve as a shower. After the Hiltons and Marriotts of recent weeks this might seem Spartan but the simplicity is refreshing.

The people here are very nice, quick with bright smiles and patient with our hesitant Spanish. There is a steady hum of work from early morning until late afternoon as they sweep, clean and tend the plants. We hear a lot of joking and laughing, whistling and singing - there is work to be done, but also a little time for play.

That is the spirit that we have adopted as well.

Every morning we walk a few blocks up the hill up to the main square called El Jardin for fantastic coffee, hard rolls with jam and local butter, and a hearty breakfast at Rincon de Don Tomas. There is free WiFi from a shop on the corner so we browse the news, check email and chat with other patrons. Afterwards, we return to Posada de los Monjas for a few hours of work, then a late lunch and a short siesta. A few more hours of work and then we are free to explore the town. The sun sets about 7:30 these days and the local dinner hour is quite late, so there is a lot of time to see the area, walking for miles and taking hundreds of photographs. Later, we dine at one of the numerous excellent restaurants and sit in El Jardin for some people watching. Wandering back to the hotel around 11 for a last check of email and complete a few last little chores, we wrap up the day. The bars on the street below close down about midnight and after that the city quiets down considerably. However, it really doesn't matter because with all of the walking we've been doing we're out as soon as we hit the pillow - sleeping deeply at Posadas de las Monjas, dreaming in the bright colors of Mexico.

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Where have you been??

One of my friends emailed me the other day and asked why I haven’t been blogging lately. It’s been an interesting six months or so for David and me. He has a new job with Telelogic that involves onsite consulting and teaching classes with some telecommuting weeks in between. It’s almost a full time travel situation and we never know where we’ll end up. It seemed like an odd time to make this kind of change with the house remodel exactly half done and the possibility of a ‘safe bet’ job closer to home. But we decided it was too good an opportunity to pass up, to indulge our wanderlust with someone else footing most of the bill, and so far so good. David does all the work and I go along for the ride but I keep pretty busy managing the scheduling, researching upcoming locations and wrangling receipts. Kind of the personal assistant I guess. I’m also working on an article about telecommuting that I hope to wrap up after we hit a few more interesting locations.

You would think with our recent adventures I’d have plenty to say but really I just haven’t had the mental down time to put our experiences into words. I’m going to try to do better with that – if nothing else just a quick journal to act as a time line. We’ve been on the road for four months now with only one weekend back home and have had a fantastic adventure so far. We’ve seen and done so many things in such a short time that the experiences pile up on top of each other. I’ll have to go back over some of the highlights in detail in future posts – San Miguel de Allende Mexico, Manhattan, Kansas City, New Jersey, Vermont, Maine, Raleigh, Memphis…. It’s been a wild ride.

Most recently we’ve been coming to Massachusetts between trips and hanging out in an RV park with my father on the beach in Brant Rock (Marshfield). It’s a great place to just be. David has been telecommuting, a task which sometimes requires a lot of ingenuity here on the hairy edge of the cell phone signal world. He has been diligent in keeping up with work and I’ll have to admit I’ve been a lazy slug – laying in the sun and drinking iced tea in the afternoons. I actually have a real bathing suit tan for the first time in years. The weather has been entirely too perfect but it seems to be that way whenever David is around – beautiful sunny days and nice rainy nights. He will never believe the weather in New England is rarely good for this long.

This has been a great time to reconnect with, and really introduce David to my family. From a distance family can be anything you want them to be but up close and personal they are the nuts that you love to hate or hate to love. Actually they are the people you love even though they make you nuts!

We’ll be heading back to Bisbee this Thursday. It’s monsoon in full swing now so that should be wonderful. As much as I love the ocean it’s always good to get back to the wide open spaces of the desert.

Wednesday, November 15, 2006

Guest room Remodel


Guest room Remodel 4
Originally uploaded by rainvalley.

I'll have to dig out some pictures of the 'before' but this is the after... not bad! We still need to put some artwork on the walls but I think the end result is pretty fantastic!


Details:The rocker was my grandmother's

The bed came from our friend Roxane's yardsale

Bedding from Ross and Marshalls

Rug from a thrift store in Georgia ($10!)

Flooring from Lumberliquidators

Drapes and hardware from Walmart

Lamps from Alco

Total cost - about $600 including the bed.... not bad!

Remodeling Madness

It all started with a four poster bed.....
I've always liked 4 posters - they just seem special. Like a charming bed and breakfast or a welcoming guest room. When our friend Roxane mentioned she had one for sale I knew I wanted it. At the time we bought the bed the guest room was by far the worst room in the house. From it's yellow striped ceiling down it's tan faux wallpapered walls to it's shitty brown carpet it was just NASTY! Our original plan was to just rip up the carpet, remove the ugly sliding closet doors, paint the floors and leave it at that. But the paint just didn't quite want to dry on the floor (it was actually HUMID in Arizona this summer) and days went by before we could assemble the bed. After looking at it for a few days we decided that we wanted to try our hand at laminate wood flooring. But if we were going to do that why not fix the ceiling...... and if we were going to do THAT why not texture the walls.......... So we began.....
That first room was an interesting journey for David and I. We realized we work together very well and only have a minor skirmish here and there while in the middle of texture spattered insanity. We have also found out that we can do this rather well! What we had been dreading and afraid to start has turned into a neat adventure. Now like our other adventures not all parts have been pleasurable but overall we've enjoyed most of it very much. We're on the dining area right now - room number 3 in our remodel with the kitchen, master bedroom and 2 bathrooms yet to go. It's been a long time coming but we are slowly but surely turning our sow's ear into a silk purse.

Catching up

Sometimes you look up and months have gone by! Where did they go? Summer is past and by the frost on the car this morning we're well into fall. We had a wonderful summer with a good monsoon season. For anyone who thinks Arizona is just tan - think again! It was a carpet of a million shades of green this year with grass waist high anywhere you didn't mow (and mow and mow........!)
Some highlights include a trip to Utah's Zion and Bryce canyons and a spin through the North Rim of the Grand Canyon. WOW this country is amazingly beautiful! We made hundreds of pictures but none managed to capture the grandeur of the real thing.
Life in Bisbee has been good. We've renewed friendships and woven ourselves back into the community. However a possible job shift may have us on the road again soon - to Albuquerque this time. If we go we will miss this odd little town.......and hopefully it will miss us. But new adventures await through the tunnel so maybe going will be a good thing.

Thursday, August 10, 2006

The Eve of 41

It's the eve of my 41st birthday and we're listening to a pounding monsoonal rain. Thunder rolls between the Mule Mountains and San Jose (in Mexico) and the lightning has knocked down our power a few times. For those of us who live in the desert no matter how wild the storm gets we will welcome and revel in it.
Dinner tonight was sort of Spanish/Tuscan Italian I guess........ Gazpacho, crusty garlic and black pepper bread (from Safeway surprise surprise!), green beans tossed with olive oil and lemon juice, good parmesan cheese from Trader Joe's, smokey Fontina (again from Safeway), and red bell peppers and sweet onions tossed with balsamic vinegar/olive oil & fresh basil and thinly sliced turkey breast leftover from last night. Sitting in candlelight and dining with my best friend... my husband, I could not possibly ask for a better birthday.
40 started out a bit difficult but now, on the eve of 41, I can say that 40 turned out pretty darn good. I am very grateful for a good year........ the best part was marrying my wonderful husband but there were so many other fantastic moments it's hard to believe they were all packed into just one year. It's nice to focus on looking forward with hope instead of looking back with regret. That is the best gift David gives me..... and he does that everyday not just on my birthday.

Wednesday, May 17, 2006

Baby Fox Two


Baby Fox Two
Originally uploaded by Bisbohemian.
One of the most thrilling sights I've ever had in my entire life.....

Tuesday, May 16, 2006

The Right Spot


The Right Spot
Originally uploaded by rainvalley.
David slogging back through the marsh after going to the edge to get just the right angle on Bodie Island Light.... it was worth it!

Friday, May 12, 2006

Copper Light


Copper Light
Originally uploaded by rainvalley.
Bodie Island Light - Hatteras NC National Seashore.

Thursday, May 04, 2006

Wrong Side of the Door Mr Snake

Georgia the cat invited one of her friends in to play......

Affordable Luxury




I saw these gorgeous tangerine spray roses at the Fresh Market and just had to have them.... and only $5.99 - a bargain!

Thursday, April 20, 2006

Ya Gonna Make Me?


Ya Gonna Make Me?
Originally uploaded by rainvalley.

Friday, April 14, 2006

David's Favorite Hummus

David said tonight's hummus was his favorite of any I've made....so I'm going to TRY to remember how I made it. When one cooks 'off the cuff' like I do it's hard to duplicate anything exactly. But I think I can come close....

1 can garbanzo beans drained
2 large garlic cloves
4 TBS Yogurt
2 TBS Tahini
Juice from 1 lemon & lemon zest
Large handful Cilantro - leaves and tender stems only
About 2 TBS good Olive Oil
A few cranks of Sea Salt & Black Pepper

Process garbanzos, garlic & cilantro in the food processor until coursely chopped, then add all the rest and process until smooth. Add some additional olive oil on top if desired.

Thursday, April 13, 2006

Immigration

This cartoon sums up some of the hysteria behind immigration all too well! http://www.markfiore.com/animation/phobia.html I particularly like the fence since I have such a lovely example of one to look at from our house in AZ.....

Wednesday, April 12, 2006

Pre-owned babies....

I couldn't have said it better myself.... so I'll let the original blogger do it instead

http://bnowhere.blogspot.com/2006/01/pre-owned-babies-for-sale.html

Thursday, April 06, 2006

Sweet and Patient

Click on the picture to view it in a larger format.


Sweet and Patient
Originally uploaded by rainvalley.
Another visit to our tiny friends in Warrenton Ga. They live in little horse paradise - about 80 acres of tree lined rolling grass pasture where they live an essentially wild existance. There are about 30 of them and they live in distinct herds - mares babies and stallions all coexisting. I made several pictures but most weren't that good - for once they were in close....too close and it was hard to get a good shot at them through the fence. Aren't they beautiful?

Friday, March 31, 2006

Immigration

Our house in AZ is 3 miles from the Mexican border and I have to say it really irritates me when those who live 3000 miles away think they have a good grasp of the border situation and how to handle it.

Safety-wise I don't worry about illegals coming across nearly as much as I worry about the punk kids coming out from Tucson. Being run over by a 22 year old hot-rodding Border Patrol agent is more of a danger than being assaulted by an illegal alien in my neighborhood. Don't even get me started on their 5 AM helicopter patrols buzzing low and hovering. The black metal fence is lighted as brightly as a mall parking lot at night with a glow that obscures the stars and wastes an amazing amount of energy.

I have lived on the border for over 20 years. I have known illegal aliens personally - and years ago my Mom helped one young man get his papers so he could work legally. I guess my Mom was a criminal and I have to say I am proud of her for it. She fronted him $500 (he'd already managed to save almost $1000) and drove him around to the miriad of places he needed to go so that he could attain legal work status. It was amazingly difficult and confusing even for someone who spoke English. If we make this process easier MOST people would be happy to work legally. For those who say "But my ancestors came here legally!" keep in mind that most who went through Ellis Island had only to be free from disease and physically able to work to gain entrance in most cases. In their day the Irish, Italian, Polish, Chinese.... etc... were all looked at scornfully by many of those who had come before. Maybe this too is the American way.

I agree that we need immigration reform but locking down our borders with more ugly fences and armed military and making illegals criminals is not going to fix this problem. It will just make the border into a police state. Weren't we the ones who inspired Germany to tear down her walls? Now we are building our own...

This is a complex problem but I have some ideas about how we could start resolving it.

First: Start a program similar to the WPA that makes Americans work for their housing and food. This country needs all the help it can get to rebuild our infrastructure. Jobs mean skills...... skills mean better jobs. This would also fill some of the jobs that illegals are currently taking and reduce the need for their labors. I'd go a step further and say that if someone is on assistance they should also beon birth control. Sorry but you shouldn't breed them if you can't feed them. I worry a lot more about homegrown poor swelling in population than those who come in looking for a job.

Second: Get a guest worker program started like that of the Brazeros program of the 40's and 50's that will allow migrant workers to work legally. You might be surprised to know that most of them would far prefer this - and would gladly pay the taxes that go with it. Do I advocate throwing open our borders to just anyone? No. But if you give the bulk of what is currently illegal traffic a simple legal way to enter this country the traffic that remains would be MUCH easier to handle. Also keep in mind that those who blew up the Twin Towers were here comletely legally. Using the banner of KEEPING YOU SAFE in the immigration debate is just stupid.

Third: Target the employers who make money using illegal aliens. NOT people who give them aid (like water stations) but those who hire them LIKE WALMART. If some little old lady is caught giving an illegal a ride out of the desert heat she'll have her car confiscated ...but if a company gets caught with 50 illegals working in their warehouse they get a slap on the wrist. This is totally unbalanced. Typical of the GOP to be talking out of both sides of their mouths. I suggest that when big companies get busted with a warehouse full of illegals seize the warehouse and contents...

It is very easy to file illegal aliens under the heading of THEY and make them seem evil but THEY are just people trying for a better life for their families. This is the same thing that drove many of our ancestors to these shores - back in the days when immigration was a heck of a lot more straight forward. Modern legal immigrants from developed nations have a place to live and money in the bank while waiting for Visa or green card. Most that come through our borders to the south do not. We are a nation of immigrants and to say "we've got ours now screw the rest of you" is a sentiment that I hear too often these days.

Monday, March 27, 2006

Today Is The Day


Today Is The Day
Originally uploaded by rainvalley.
David and I have been going to Beaufort and Hunting Island now and again for a year. Sometimes we camp the weekend at Hunting Island and sometimes we just drive down for the day. Each time we go we think about climbing the lighthouse. It started out as a joke....the first time we went neither of us had any cash and they don't take plastic for the entrance...so we couldn't climb it. From then on it was a question of if we would climb the lighthouse TODAY...and something else would come up. We'd get captivated by our fishing, linger over breakfast or decide we were just too darn lazy to make the climb. We didn't realize until after we got home and started downloading the camera's that the dates coincided with our first ever trip to Hunting Island...exactly one year to the day. It was worth the wait!

David - Workin' for the man.....

David - on his way to work the other day. He just looks so handsome!

Thursday, March 23, 2006

Chris Bliss

This guy is amazing! His juggling is phenomenal and if you want a guaranteed smile the video will supply one! Click on The Grand Finale and just sit back and marvel. What I enjoyed most was the look of delight on his face when he'd competed some of the more difficult parts... Good stuff for your spirit!

When you are done looking at that check out some of his writing. Good stuff for your head!

Monday, March 13, 2006

Sunrise Hunting Island State Park

It really doesn't get any better than this! Sunrise at Hunting Island - Beaufort SC, one of our favorite places.

Friday, March 10, 2006

Dad & I at the Dam - Augusta GA

David took this of Dad & I while he was here in GA a couple of months ago. I love it!

Wednesday, March 08, 2006

David in blue


David in blue
Originally uploaded by rainvalley.

Tuesday, March 07, 2006

The Peanut Sauce

Yes I do mean THE Peanut Sauce.
I've been hunting around in my cookbooks for this incredible sauce. I've made it several times but could not remember which book it was in......but now I've found it in one of my all time favorite cookbooks The Savory Way by Deborah Madison.

Makes approximately 2 cups.

6 Large garlic cloves
1 large bunch cilantro (leaves & upper stems only)
1 1/2 oz fresh ginger peeled & roughly chopped (about 2 tbs)
1 Tbs peanut oil
1 Tbs dark sesame oil
1 Tbs hot chili oil
1/2 c peanut butter or sesame-peanut butter. She recommends unsweetened but I've used either - if you use regular sweetened lower the sugar to about 1 tbs.
1/2 to 2/3 cup soy sauce
3 Tbs sugar
3 Tbs rice wine vinegar or to taste
hot water if necessary

Put the garlic, cilantro & ginger in the food processor and work until finely chopped. Add the oils, peanut butter, 1/2 c soy sauce, and sugar. Process again until well combined. Stop & scrape down the sides a couple of times. Add the vinegar and season to taste with additional soy sauce if necessary. If the sauce is thicker than you'd like thin it with hot water if using immediately. If you are using later wait on adding water until that time. Store sauce in airtight jar and keep refridgerated. This sauce will keep for months.

She has it over cold noodles and it is great for that but I also love it as a sauce for chicken or turkey. Also wonderful as a dipping sauce for spring rolls or any other goody. Warning - this stuff is addictive!

Introducing....Georgia the cat

When we got home the other night we had a surprise waiting for us. This tiny little cat sitting alone under a tree in the darkness. Someone had dumped her off down by the tracks and she'd made her way to our door. She was tired, hungry and scared but her wavery little meow became a purr of appreciation once she was fed and sheltered.
She's a good little cat - not demanding, just affectionate. It's obvious that she's happy to be safe.
This is her new favorite spot.....

Muhjadarra - Lentils Rice and Onion

I found this recipe on the web on http://www.lindystoast.com/2006/02/praising_mujada.html and finally got around to trying it the other night. Boy am I glad I did! I can see all kinds of variations of this coming up in the future.

6 TBS olive oil
1 large yellow onion, sliced thin
1 1/4 cup green French Lentils
1 cup long grain rice
Pinch of salt & lots of freshly ground pepper.

Heat all the oil in a frying pan. Add onion, and cook over a medium heat to a very dark brown. This takes a while and you don't want your heat high enough to burn - just carmelize.
Put the lentils in a large pot with a quart of water, and some salt. Bring to a boil, and simmer 15 minutes. Add the rice and quite a bit of freshly ground pepper. If the water is not enough to barely cover, add a bit more. Cover and cook on low until the rice is done, 15-20 minutes. Stir in half the onions with a fork. Turn off heat, cover, and let it sit for 5-10 minutes. Adjust salt and add a bunch of freshly grated black pepper. Spoon into a serving bowl, and top with the rest of the onions and oil. I garnished with some chopped parsley as well.

I served this on the first go-round with beef and veggie kabobs, hummus and an antipasto salad. It was good stuff!

Some thoughts on this - use a BIG onion - even though this sounds like a lot it doesn't taste oniony - just sweet and nutty. Use a good quality olive oil and don't skimp. It makes quite a bit but don't worry - the leftovers are even better. Last night I poured Gumbo over it and I have to say it was delicious!

Friday, February 24, 2006

Back in the groove........

I haven't been posting much lately because at the times I've felt like writing I really haven't had much nice to say and didn't want to drag this down to being just another whiney bitch blog. I'll give a brief summary of what has been making me mad.... It's not that I'm mad all the time - it just seems that the things that motivate me to want to write are all fairly negative. So we are muddling on here in Georgia. Trying to get back to Arizona but being stonewalled by David's company. That is really making me angry which is probably why the other little things are bothering me so much. Between the stupidity run amuk in our government, the local religious fanatics, and the morons at Ingles grocery store pissing me off I've just been kinda cranky!

I'll let David continue with his reflections on the government - when a fairly conservative Republican jumps ship you gotta know something has just REALLY gone wrong.

The local religious freaks are gaining ground daily and that is a scary thought. If we think what goes on in the middle east couldn't happen here just remember that they've had 1000 years to steep their bitterness. We have the same problems - we just lack the experience.

I witnessed one of the saddest sights I've ever seen the other day in Wrens. A huge fantastic old Victorian home was torn down presumably to make way for an expansion of the already excessive Baptist church on Highway 1. Nothing was salvaged - it was just bulldozed and hauled off to the landfill. The house had been filled with wide board flooring, bead board walls, fabulous original glass windows - all gone to make way for more preaching. If these people spent a little less time praying and a little more on preserving the few beautiful things left of their past this would be a much better place. The homely town of Wrens is now that much more so for the loss but I guess now more accurately reflects the ugliness within. They should be ashamed. I hope that nothing built there ever prospers.

Ingles.... well I guess it's kind of the balance of good and evil. The Fresh Market in Augusta is so wonderful Ingles must be the opposite. 'Nuff said.

So that is a few of my gripes.... I'll try and leave them behind.

Today it's finally sunny and clear. David and I hit the road early and did a quick loop on our bikes. Georgia has kind of 'grown' on us lately and we're both trying to shape up a bit. With our quest in mind I've been looking for some new recipe inspiration and will try to be better about posting some of the stuff I come up with.

It's daffodil season in Georgia and they pop up all over the place. The yard is full of them. I'm also happy to report that a single iris seems to have survived the maniac mower that our landlord hired to kill everything in sight. I'm not sure what color it is yet but it's getting ready to bloom.

The wildlife have been very active lately. The turkeys have all grouped together and I see the local flock of 20 or so birds quite often. The fox was a frequent visitor to the yard for a while but it seems she must be off having kits somewhere because she hasn't been out and about lately. There have been large flocks of male cardinals (redbirds in Georgian) here at the house - I drove in one afternoon to see a tree quite full of them. They flew off in all directions like a tossed handful of brilliant red rose petals. I noticed yesterday they are now separating out and staking territories. One was in the bush right outside the window in our "room with a view" - so close I could have reached out and touched him.

We went to Cedar Key last weekend. That enjoyable trip deserves a blog post all of it's own and I'll try to get to that soon. The highlight of the weekend was watching an otter work his way up and down a small estuary stream. He'd pop his head out of the water, swivel around to look at us and then duck back under in his hunt for a meal of fish. We were on the same quest but I hope he had more success!

As always we are enjoying the journey......

Wednesday, January 18, 2006

I hate reading this kind of thing...

http://www2.beaufortgazette.com/node/3019#comment-3259
Because it just makes me mad. The responses it recieved shows me just how stupid we are as a nation and that really irritates me. It is pointless that I responded to it - I could never change the minds of people so short-sighted but I did anyway.

The question:
Our space program - do readers care?
Submitted by sblust on Tue, 2006-01-17 09:51.
It wasn't too many years ago that newspapers routinely put stories about the U.S. space program on the front page because we believed readers considered those stories important.
Now, stories such as NASA launching a spacecraft to Pluto or the possible discovery of a new planet often are relegated to play inside the paper, if they appear at all.
There is a fair amount of debate - including in The Gazette's newsroom - about the merits of these stories. What do you think? Are you still interested in reading about space exploration, or is this a topic whose day has passed?
Steve Blust, Executive Editor

My response:
Re: Space Program
Submitted by rainvalley on Wed, 2006-01-18 11:56.
If anything the space program should get a lot more coverage than it does!I am continually amazed by those people who say that money spent on the space program could be better spent at home. Where exactly do you think the money goes? Do you think it gets shot up into space and evaporates? You couldn't be more incorrect. I can tell you from personal experience where it goes.
!) Into research that produces so many of the things that we take for granted these days....all of our computers (and everything that runs with the aid of one), virtually all means of communication (radio and televison - for those of you who love cable it is a 100% product of the space race, cell phones...etc). Also most of the advances in medical technology is a direct or indirect result (the use of titanium, MRI,radiation treatments for cancer - the list is HUGE). On the home front frozen dinners (and the microwaves to cook them with)and even velcro for those of you who find shoelaces difficult.
2)Into the companies that produce all of the above.
3) Into the companies that sell all of the above.
4) Into the pockets of all of the employees that work for those companies. (one of whom was my Dad)
5) From the employees into the tax base..... which if I'm not mistaken funds all of the social programs...
Not to mention the fact that when we as a nation were very involved in the space program we actually had a direction and were bold in our discoveries. Now we go around in circles picking fights with our neighbors and wonder why we have no pride. We have become a country that would rather gold plate our gutters than reach for the stars.

Monday, January 16, 2006

An International Flavor-fest Weekend

We had a really nice, easy weekend and of course enjoyed more food at home... Saturday morning we had a good old southern breakfast. Biscuits, sausage, grits...the works. But I make my biscuits a little different - I cheat by using Bisquick but then I make up for it by adding about 1 TBS chopped fresh thyme and about 1/4 C finely grated Parmesan cheese - really really good! This time the grits were pretty hopeless...normally I do a pretty good job but I wasn't really accurate about how much salt I added and they were overwhelmingly salty. Oh well, win some loose some.
Saturday night was Sushi Extravaganza! David made his fabulous hand rolls (he's getting so good at those!) filled with combinations of cucumber, sweet red pepper, green onion, avocado, "fish tempura" aka Gorton's battered fish, and Crab. They look great and taste even better. We've also become edamame addicts - we polish off a bag of those in one sitting. I wrapped mine up with a Red Stripe (Jamacian beer) for a truely cross-cultural affair.
Sunday noonish - Brunch at The White Elephant Cafe - excellent of course! Sunday night I finished up cooking the turkey breast. For dinner that night I made a Turkey Chowder with Carrots, Celery, Onions, Bell Pepper, Green Beans, Garbanzo Beans and Eggplant (yeah I know...eggplant again!). I used some of the thyme and added some milk mixed with cornstartch at the end to thicken it. Worked great and gave it a nice creaminess. Finished off the last of the thyme biscuits with it for a wonderful Sunday supper. I also cooked the rest of the turkey breast at the same time - 1/3 went into a turkey and white bean chili. (Monday night's dinner).....can of white beans, 1 cup diced cooked turkey, can of Delmonte tomatoes with green chile, 1/2 a bottle of beer & a packet of taco seasoning....didn't have chili seasoning but the taco one worked just as well. Letting it sit in the fridge overnight really made it good! The last 1/3 of the turkey breast I just roasted in the oven to have as sandwiches or something later in the week.

When I think of all this I realize how much more interesting food has become with the accesibility of different cultural recipes and the spices and supplies to make them.

Friday, January 13, 2006

No More Road Food PLEASE!

We just returned from a whirlwhind trip to Dallas and back. We normally eat fairly healthy and the week's worth of road food has taken it's toll on both of us. When I asked David what he wanted for dinner last night he basically said "Anything homemade". I made a trip to the market and ended up with a huge turkey breast. I cringed at the $18 price tag but when I got to thinking about it that's almost 5 lbs of pure meat - no waste whatsoever. It's also keeping in line with our idea of losing some of the weight we've added during the holidays. So I guess we'll be having Turkey Extravaganza for the next few days.
Last night's incarnation was a curry spooned over long grain rice with turkey, red bell pepper, sweet red italian onion, eggplant (yes David there WAS eggplant in there!), carrots and celery. I use the Golden Curry paste - I generally don't like to use packaged food items but this is one I just can't beat with my own recipes! It is so incredibly good!! The only thing I usually do is add a shake or two of red pepper flakes to give it some extra kick. I topped mine with a spoonful of yogurt - something David says he "Just doesn't understand...". We had a salad on the side with a 'work in progress' salad dressing - I'm trying to duplicate the awesome garlicy brew from The White Elephant. Not there yet but not bad! All things considered it was a darn good meal.

Tuesday, January 03, 2006

10 things I like about Augusta

ok so I can't come up with 10....
1. The houses – big white farmhouses with inviting front porches and rippled glass windows like the one we live in….


2. The wildlife – the deer, turkeys, eagles, foxes and other interesting creatures that we encounter on a daily basis.

3. The proximity to interesting places – 200 or so miles from a lot of great places from the Smokey Mountains to the coast including Beauford SC, Cedar Key FL.
4. The fishing – both local and coastal. We just can’t seem to get enough of it!

5. The flowers – almost all year round there are flowers in bloom and they are beautiful!

6. The Fresh Market – a good market makes life more enjoyable and these folks are top notch.

7. The abandoned buildings. Some are kind of sad but many offer a doorway to history that you just don’t find in most parts of the country.

8.
9.

Wednesday, December 21, 2005

Tuesday, December 20, 2005

Season's Greetings!

Monday, December 19, 2005

The Best of Augusta For Real!

Really! No kidding – the best meal we’ve had in Augusta! On Friday David and I made our way downtown to the White Elephant Café on Broad Street. Charson our favorite sushi chef from Matsu Sige had recommended it and knowing that he was also the chef at the Café we had really high hopes for a good meal. For once we were NOT disappointed! The White Elephant has all of the things we look for in a dining experience and at a great price too!

The service was right on the money. Nicole, our waitress had an engagingly quick wit and was equally speedy on the delivery of food and beverages. No lollygagging going on at the Elephant! We were also greeted by Jai the owner, and Charson and I was reminded that it is the personal touch that makes the real difference in how a restaurant is run. I noted that other customers were greeted warmly as well and it made no difference if they were old friends or newcomers. All were made to feel welcome.

The décor and ambiance is tasteful with a hint of humor and clean scrubbed to a shine just like we like it! The ladies room had some eyelevel framed wisdom to impart…Flush your troubles away…Words to live by!

I’m mentioning the food down the bottom again as I often do but in this case because it’s nice to save the best for last. The food was excellent! The starter of sweet potato fries had an incredibly good chipotle dipping sauce. The salads were slathered with a rich, garlic loaded potion that I could slurp by the vat. I had the Peach Filet en Croute – rare – and it was actually perfectly cooked! It was seared on the outside and juicy red on the inside, tender and flavorful topped with a not to sweet peach glaze and sliced peaches. David had the meatballs with couscous – savory meatballs on a bed of fluffy couscous with a fruity-spicy chutney on the side. Both meals vanished without a trace in record time! The only minor nick was the coffee that was not quite on par with the rest of the feast but next time we’ll try the espresso which I suspect will be excellent.

Unfortunately the ample portions left us too full for dessert so we’ll have to save that for our next trip….and there will be a next trip very soon I assure you! I’m giving The White Elephant a 9.5…the Best of Augusta on our list and a restaurant that would stand up favorably to good food anywhere!

Tuesday, December 13, 2005

In another place...

I haven't been writing here much but have been contributing to the blog David has started about our Culinary Adventures (or more often misadventures) called Taste of America. You can read it by clicking HERE....

Wednesday, November 09, 2005

Culinary Confessions

An idea from Cooking with Amy blog.... What are my Culinary Confessions?

I buy a lot of great food items at Big Lots...
I bought my beloved Le Creuset at a storge unit auction..
I have 3 pasta makers (one electric) and haven't used any of them in 3 years...
I can dirty 22 cooking utensils heating leftovers...
I hate keeping butter in the fridge...
I think the coffee press was a divine invention...
I can cook almost anything in a toaster oven (I don't have a stove)...
I often spend more time washing dishes than it took to produce the meal...
I'll drink coffee that is more than 10 hours old....
I won't order steak in a restaurant anymore because it's never better than mine...
I love bowls - little ones, big ones and especially odd ones...
None of my silverware or dishes match (though the dishes are all white)...
I've had 3 kitchen fires - croutons, steak and a rustic pear tart (blogged about here)
I know that grits and polenta are the same thing...
I am addicted to kitchen gadgets but rarely use them...
There is no such thing as margarine in my universe...
I make the strongest coffee of anyone I know...
oh yeah and I often swear profusely when cooking...

Wednesday, November 02, 2005

Puritanism: The haunting fear that someone, somewhere, may be happy. - HL Mencken

Tuesday, November 01, 2005

Halloween

We've been so busy off doing things that I haven't had the time... or energy to say much about it here. But we've had a lovely summer and now that the chilly weather has come I imagine I'll have more time to write about the things we've seen and done. But for now I'll start with recent events...... Last night we decided to have a little Halloween fun of our own! Here in the Bible Belt it's not much of a holiday so instead of trying to find a party... in Augusta (?)... we decided to just have one at home. This was a last minute decision (as in 6 am Halloween morning...) so I had to do some scrounging but the results were pretty darn good if I do say so myself. The result... one Pirate King and one Spanish Equestrianne.....pictures below.
Our fine time was only slightly marred by having to go to the much hated Wren's Ingles grocery store to get a sterno can for the fondue...while in costume. I sure wish those folks would remove the stick from up their collective fat asses....but we still had fun....and I'm quite sure they don't know how...so too bad for them!! And whoohoo for us :)
For dinner we had Muffalatta sandwiches, Tomato Soup (recipe below... an inspiration that was SO good!) chocolate fondue for dessert finished out with good french press coffee..... We just had a grand time...! David does such a wonderful job of helping me remember how nice it is to just have fun....!



Quickest Tomato & Basil Soup ever!

1 jar Bertolli Roasted Red Pepper & Tomato Sauce
1 can Vegetable Broth
Chopped fresh Basil

Easiest thing ever.... Mix the tomato sauce & broth.... heat until simmering. Pour into bowls & garnish with a bunch of fresh basil. YUMMY! It tastes like the expensive gourmet tomato & basil soups.... really I'm not kidding!

SpanishRider2


SpanishRider2
Originally uploaded by rainvalley.

PirateKing3


PirateKing3
Originally uploaded by rainvalley.

PirateKing1


PirateKing1
Originally uploaded by rainvalley.

Spanish Rider


Spanish Rider
Originally uploaded by rainvalley.

Saturday, July 30, 2005

Drop a note....

Hey folks! You can view most of the photos in a larger format by double clicking on them and then resize them again by clicking on the box in the lower right corner. I've also posted a lot more photos on Flickr and you can find my photostream on the right.
Thank you to everyone who has left feedback. I enabled the comments so that even non-members can leave feedback on a photo or post if you'd like. Just click on the word comment below the note or photo. Enjoy! Diane

Tuesday, July 05, 2005


Tumacacori National Historical Park 2
Posted by Picasa

Tumacacori National Historical Park
Posted by Picasa

My Dad Posted by Picasa

Saturday, July 02, 2005


The Man in the Stetson Hat Posted by PicasaMy Dad - handsome as always!

Friday, July 01, 2005


Cactus Bloom black and white Posted by Picasa

Satin Posted by Picasa

Desert In Bloom Posted by Picasa

Thursday, June 30, 2005


Blushing Posted by Hello

Two Toned Posted by Hello

Blending In Posted by Hello

Sittin' Pretty Posted by Hello

Technicolor Posted by Hello
This is the actual color of these prickly pears. I haven't adjusted them other than to sharpen it a bit. Most people think the desert is a bland and colorless place but that just isn't true.

Love Bunnies Posted by Hello

Wednesday, June 29, 2005


Dove Silouette Posted by Hello

Arizona Mourning Posted by Hello

Can You See Me? Posted by Hello

Racing Stripes Posted by Hello

Purpled Prickly Pear Posted by Hello

Prickly Perch Posted by Hello

Arizona Red and Blue Posted by Hello

La Tuna Posted by Hello

Still Life Posted by Hello

Saguaro Flight Posted by Hello

A Field of Sun Posted by Hello

Hello Sunshine Posted by Hello

Four of a Kind? Posted by Hello

It's Not Easy Being Small Posted by Hello

Sophie's Ride Posted by Hello

Ready To Roll Posted by Hello

Sophie Posted by Hello

Bill and Sophie Posted by Hello

Tuesday, June 28, 2005


David Sunflowers Posted by Hello

Gourd B&W Posted by Hello I'm not sure which of these I like better - Black and White or Color.

Gourd Posted by Hello

Hydrangea Blue Posted by Hello

Monday, June 27, 2005


Virginia Beach Posted by Picasa

Suncat Posted by Picasa

Monday, June 20, 2005


Abandoned 2 Posted by Hello

Abandoned Posted by Hello

Turtle Toes Posted by Hello

In The Sun


In The Sun Posted by Hello
One of the many turtles at Magnolia Springs State Park

Jeep Guy Posted by Hello

Blue Stork


Does that mean it's a boy? Posted by Hello

Got Milk? Posted by Hello

You Scratch My Back Posted by Hello

Pony Nap Posted by Hello

Picture Perfect Pony


Picture Perfect Pony Posted by Hello
We revisited the pony herd in Warrenton on Sunday. The last few times we've driven by they've been at the other side of their huge pasture but luckily this time they were fairly close to the road.
This little mare is my favorite because she has a lot of presence. She reminds me of something out of a children's story. Tiny pricked up ears, big dark eyes and dainty soft muzzle. She really is a perfect pony.

Wednesday, June 15, 2005


Charlie Posted by Hello

Monday, June 13, 2005

Smoky Mountains

We’ve been on so many great trips that I should write about but in order to do that I guess I’ll have to start from the most recent and go backwards. Central Georgia may not be a great place to be but it is a perfect starting point to get some where that is in only a few hundred miles.

We headed out from home 9ish in the northerly direction. It’s been hot and muggy here the past week and some mountain air seemed like just the thing. We were driving a Ford Taurus rental car – at the weekend rate you can’t beat it and the van has an electrical glitch that has it out of commission for the moment. The van gives you a wide-screen view of everything with the huge windshield but its lumbering bulk makes it difficult to turn around to go back and look at anything. Lucky for a trio of turtles we were driving a more maneuverable vehicle. It seems somewhere the gun sounded for all turtles to cross the road. All three were doing their best to comply but ended up stuck in the middle, hinged-up tight, afraid to go forward or back. David knows about my fondness for turtle road-side assistance and needed no prompting to come about and go back for the stranded slow-pokes. The first was smallish and waited several minutes before coming out of her shell and nudging up under my foot on the floor of the car. The second poked his head out immediately and regarded me with a look that seemed to hold irritation, like I was delaying his progress - not exactly grateful to be rescued. We released the two of them near the woods by a creek. Big number three did number one all the way across the road while I him at arms length to avoid getting turtle-pee on my boots. We opted to just help him to a clearing just beyond the road and not put him in the car incase he felt further evacuation was necessary. I hope all three had a less eventful journey after their release.

We cruised through Georgia and along up to the North Carolina/Tennessee border marveling at some of the “human” wildlife at our coffee and gas stops. There really are all kinds of people out there and some are just plain strange. Is it something in the water? Limited gene pool? Who knows?! On our way through Rabun Georgia we stopped at the Foxfire Museum . We just went through the gift shop but will have to tour the museum at a later date.

By this time we’d determined our destination was to be the Smoky Mountains and we still had quite a ways to go. Our route took us up past Cherokee and through the heart of Great Smoky Mountians National Park . It is as beautiful and as grand as it sounds. The green is so lush it really deserves another unique color-name all to itself. The rivers wind along the road-sides and we watched an angler charm a nice fat trout from a deep pool with his fly rod – what a beautiful sight. Not the big, graceful loops of open water fly fishing but more quick flicking curls that snuck in under branches and behind rocks. Bands of clouds from the remnants of tropical storm Arlene made the light iffy but we made some pictures of him anyway. David managed to get some good waterfall/river shots as we continued up the river. The low light lends itself to long exposures which gives water photos a dreamlike quality.


When the light went completely we continued up through the Disney-anna of Pigeon Forge and Gatlinburg for sheer morbid curiosity. Why anyone would spend 2 minutes in either of those tourist traps when there is the breathtaking beauty of the Smokies right down the road is beyond me! We drove through without even stopping for gas lest we be afflicted with whatever disease causes people to stay in such places. We looped back through the park and settled for the night in a little motel on the North Carolina side.

Up in the morning and out by 8, slow for us but considering Arlene had caught up with us in earnest there was no need to rush. We breakfasted adequately at the ‘only game in town’ in Bryson City. The bible belt suffers sorely from places to eat in general but particularly on Sunday morning. To heck with all this church going – what would be heavenly is a sinner who can cook a good breakfast! Another on the peculiarities of Southern dining – folks here will eat nearly any animal product including many I consider inedible (mostly related to pork) but they have a distinct aversion to real dairy products, namely butter and cream. Slather ‘spread’ on a divine biscuit and it is a sorry thing indeed. Pour non-dairy ‘lightener’ into coffee and it’s rendered undrinkable in my book. But we ate it anyway and continued on our journey stuffed but not particularly satisfied.

Arlene continued to come in waves but in between short intervals of brightening and even moments of blue sky peeked through. We tried our luck at fishing under a railroad bridge. The fish must have considered our food offerings as questionable as we had breakfast because floating a worm over clearly visible 18” trout’s head didn’t even produce a quiver of response. We stopped and tried our luck at a couple of other little streams including one by a beautiful WPA built tunnel. I even tiptoed over submerged rocks to get to a likely but the fish were out to lunch elsewhere it seems.

We headed sort of in the direction of home on a road that took us through Nantahala National Forest and my favorite stretch of road from the whole trip. The road winds around at eye level with the river and it’s a beautifully rocky white-water torrent. About 4 pm we stopped for a brief view of a large waterfall and made a few pictures. We will go back there when the weather is better because about that time the waves of rain merged into a constant flow that we drove through most of the way back home. We have a lot of photos to go through and quite a few spots bookmarked to go back to when time permits. We both want to learn how to fly fish and that seems like about the perfect place to learn how! So Central Georgia may not be the place to be but it sure is a great place to start out!

Time Flies

For the last year we've been living in an odd sort of time warp. The weekends that David and I spend wandering around the countryside seem to go on forever. The days expand past their allotted 24 hours somehow and have a suspension bridge stretch that I remember from childhood summers. As an adult things speed past and other than isolated moments the days seem like a fast forward blur. By some magic we've regained the ability to experience the days frame by frame. There is a richness to the sights, sounds and experiences that I haven't known in years. It's like I'm really awake in a way I haven't been in a long time.

We head out on Friday afternoon or Saturday morning and return on Sunday night. A few hundred miles usually – we pick a direction and go. When we get home we marvel at how long the weekend seemed to last. On our way home yesterday we passed a group of abandoned buildings we’d photographed on the outgoing leg of our trip. David said “Do you remember being here?” It felt like a week had gone by but it had just been the morning before. The saying is that time flies when you are having fun…but sometimes if you are very,very lucky it just soars……..

Friday, June 10, 2005

Quote

I may not have gone where I intended to go, but I think I have ended up where I needed to be.
Douglas AdamsEnglish humorist & science fiction novelist (1952 - 2001)

Wednesday, June 08, 2005

Shooting Star


Shooting Star Posted by Hello (David Daniel)

Down The Dirt Road Posted by Hello

Friday, May 27, 2005


In The Shape of A Star Posted by Hello

Wednesday, May 25, 2005

So many things....

I haven’t been posting to this blog lately because I’ve been too busy living life to write about it. Spring in Georgia has been a revelation! We’ve still had some cold days but overall the weather has been lovely and David and I have been making the most of it.

I am going to try and be better about writing mainly because it helps me remember events much more clearly. We spent a week up in Virginia Beach and when I look at the pictures I remember a lot more of the details but some of them are already starting to fade a bit. We rode out a nor’easter on Hatteras Island. I think that one is pretty permanently etched in my mind – kind of like the sand that etched the glass of the windows in the van. I think I’ll always remember the 7 foot (yes 7!) water moccasin that menaced me while we were fishing and also the rattlesnake I shot in the front yard the other day. I want to write about all of these events in more detail but it is a beautiful day in Georgia. A premium day, and it would be a sin to waste it.

So, I’ll try and add things more often – at least photos.

Wednesday, May 18, 2005


Left The Light On Posted by Hello

Thursday, May 12, 2005


You never know who you'll meet when you go out to hang laundry out here in the country. I guess the snake must have moved on because this little fellow is now living in the 'snake tree'.... Posted by Hello

Suncat Posted by Hello

Portrait of Me


To Get The Shot Posted by Hello
David Daniel Photographer
http://danielphoto.blogspot.com/

Tuesday, May 10, 2005

Congratulations Elisabeth & Hugh!

My friend Elisabeth has never been one to do things half way. She always jumps in feet first with her heart not far behind. At 75 she's still a hot ticket! She just married her 2nd husband May 1 after having been a widow for almost 40 years. She is proof that it is never too late to change your life. She quit smoking and took up a healthy lifestyle at age 70. She now actively participates in several Senior Olympics Events, Volksmarching and is in great shape! You can view the wedding story and pictures at http://www.spokesmanreview.com/breaking/story.asp?submitDate=200551152947
Hugh you are a lucky man!

Monday, April 25, 2005


Wild Pony Posted by Hello

Mother and Daughter Posted by Hello

Pinto Mare and Foal Posted by Hello

Pals Posted by Hello

Pony Heaven Posted by Hello

Friday, April 22, 2005

Thistles


These lovely thistles are growing all along the roadsides. They have the richest colors! I photoshopped this one just a bit for fun. Posted by Hello

Wednesday, April 20, 2005


Two Dollar Rocker Posted by Hello

Snakeskin Posted by Hello

Tuesday, April 19, 2005


Dragonfly
 Posted by Hello

Morning Coffee Posted by Hello

To The Sea Posted by Hello

I See The Sea Posted by Hello

Wet Jeans Posted by Hello

Photographer Hard At Work Posted by Hello

Lator Gator Posted by Hello

Tuesday, April 12, 2005


Wisteria Cottage Posted by Hello

Stepping on a garden hose while trying to make a picture of a snake will almost make you wet your pants! YIKES! Posted by Hello

Wisteria Windows Posted by Hello

The pecans finally believe it is spring....

Monday, April 11, 2005


Look who came to visit....

Rupunzel's Room Washington GA Posted by Hello

The Campbell House Fountain (shot through the shrubs) Posted by Hello

Me at the Campbell House (just after making the picture above)Posted by Hello

David in Washington GA Posted by Hello

Washington Georgia In Bloom

Friday, April 08, 2005

In The Garden

Wednesday was another ‘premium day’ in Georgia. With a few days of rainy weather on the horizon I decided I’d better get moving on the garden. I have been debating the merits of renting a tiller from the local feed store but have decided that doing it by hand is the way to go for now. Georgia has been ‘growing’ on me a little and with no gym or Bisbee stairs to climb hauling sacks of peat moss and digging lots of soil seems just about as good.

Over the last couple of days I’ve dug four 4’ x 4’ beds. Turning what is essentially wild meadow into smooth raked beds by hand requires a bit of work. Each forkful of soil has to be combed free from the tangle of roots and greenery. Then I dig down another fork depth deeper to loosen it further. The soil in the spot I’ve selected is black and rich; not like the red clay that surrounds most of the property. I picked the place where things seem to be growing best on their own – a fact I may regret later when it comes time to weed.

The combined scent of the torn foliage and the earth is quite intoxicating. I drink it in as I work. I am Bikini-clad, which I suspect is illegal in Georgia, but I still sweat in the lush humidity that vaporizes up from the soil. I pause every now and then to straighten up and when I do I look and listen. I hear the wild turkey off in the distance calling for a mate, the hawk on the wing trying to scare up some lunch and in the background the constant hum of the insects working the field around me.

As I dig I think about the garden my Dad planted in Massachusetts with the help of 'Stubby' his plucky little Sears tractor. My father bought Stubby the year I was born and it traveled from the first house in Southborough to the house in Hanover, then on to New Mexico. His shell still exists in Arizona with other parts scattered between our houses and a storage unit, maybe to be reunited some day. Every year Dad swore his garden was going to be smaller but it always grew to an acre or more in part because I think he just loved working the soil with that little tractor. By the end of the summer the garden was so bountiful we had plenty to share with family and friends. I remember going out with my mother to gather the daily offering, planning meals and watching her cook in her straight forward New England style. Simple food, fresh and wonderful.

When I weary of digging I plant. Two beds of mixed salad greens including Arugula, Tatosi, Endive, Mustard, and several loose leaf lettuces. In the other two peas, green beans and spinach. Not all that much considering what I hope to grow this year but it’s a start. When I look at the tiny seeds I am amazed as I think of the power hidden inside them. A final pat of my hand on the soil and it’s begun. I can’t know what the results will be but I am hopeful……

Thursday, April 07, 2005


Amanda & Nat in Athens Posted by Hello

Scoop Hangin' In Athens Posted by Hello

Revolutionary War cemetery outside of Sparta Posted by Hello

Washington Georgia Posted by Hello

Yankees in Georgia!!

My cousins Nat, Amanda and Scoop (Amanda’s black lab) came through town over the weekend on their way from Arizona to Maine. They arrived in the wee hours of the morning Sunday looking a bit pale and tired after the two day 2000 mile drive. We all slept in fairly late and awoke to a perfect spring day; clear skies, light breeze and a sunny 75 degrees. We lounged around for a while, enjoying our coffee and touring the house and yard until hunger pangs finally motivated us to go in search of food.

We opted for brunch at the Fitzpatrick Hotel in Washington Georgia. David and I have been there several times and it is one of our favorite places even though it’s about 45 miles away. The drive winds through lots of rural farm country and it was the perfect day for such an excursion. Scoop claimed the leather couch in the rear of the van and the rest of us made do with the arm-chair like seats. For a comfortable drive that van really can’t be beat!

The Fitzpatrick is a lovingly restored turn of the century Victorian on the old town square. The building itself is just beautiful and David and I once had the pleasure of talking with one of the owners and seeing the before and after pictures. They did a truly amazing job of bringing the place back to its former grandeur. Their food is very good, particularly the luscious london broil and the abundance of desserts including chocolate bread pudding, fruit tarts with custard and pound cake with strawberries and rum sauce. We had a very pleasant time of dining and visiting and I assure you no one left the table hungry!

We walked off a bit of our meal by touring the town square. There are several cute shops and one very nice antique store. The store’s owner was from Alabama, as is David, and Amanda, Nat and I took quite a bit of ribbing for being “Yankees in Georgia!” At the end of the square was a horse and carriage that was carrying a young girl in antebellum costume. For a moment the modern world slipped away and I could imagine what the town must have looked like in those days.

Our next stop was Athens. We found a nice pub and a spot in the sunshine. Athens is a college town and though it lacks any of the old southern charm it is an interesting place to pass the time with great company.

On the way home we drove through several little towns with lovely white houses and beautiful yards. David and I have driven around all of them in the past months so we were able to point out some of the more interesting places. One of those spots is old Revolutionary War Cemetery tucked away down a little dirt road. It’s a beautiful spot with spanish moss and wisteria heavily draped on the branches. We paused there for a while before completing our journey home.

Amanda and Nat had mentioned a desire for some nice thick steaks but those are non-existent here in Georgia so we made do with some decent ribeyes that David did a great job of grilling. We enjoyed the food and camaraderie until nearly midnight.

In the morning David had to head off to work but I decided to fix the Yankees a full southern breakfast complete with biscuits, sausage, red-eye gravy, grits and scrambled eggs. I put a fistful of pansies in a glass and we dined on the veranda enjoying another beautiful morning.

Both Amanda and Nat declared that they could stay here forever, Scoop of course concurred. This old house and her grounds have a way of doing that, enveloping you in her serenity and making you want to linger. I noted that they were much more relaxed when they arrived. A little color had been added to their faces and they’d had a break from recent stresses out in the real world. David calls this house our fairy tale land and it really is special.

As they readied themselves for departure they looked a bit like the Beverly Hillbillies with boxes, bicycle and a huge dog crate for Scoop in the back of the little pickup truck. They would work their way over to Savannah and up the coast from there, another day or two towards home. As they pulled out onto the road I considered how lucky I am to have such wonderful people as my family. I’ve only recently been able to reacquaint myself with them as adults and it really was a pleasure to be able to spend time with them. I wish their visit had been longer but I think David and I were able to show them a nice little section of southern Georgia and a bit of southern hospitality to go with it.

Wednesday, April 06, 2005


Down The Road Posted by Hello

David In The Green Posted by Hello

Amphibian Amphitheater Posted by Hello

Found the mud! Posted by Hello

Around The Loop

David and I have started bike riding in the evenings. This is a relatively new mode of transportation for me – as a kid if I was going somewhere it was on a horse. Since being horseless I’ve done a lot of walking but this is certainly an enjoyable way to see as much at a faster pace. Well it will be once I can get past the point where a minute’s inattention to the workings of it all won’t kill me. David says I ride like an 8 year old girl and he’s not far off! My lack of experience is evident but he is very patient and we’re coming along nicely.
Last night’s ride was short but very enjoyable. There is so much pretty countryside right here by the house. Now that it’s greening up Georgia is really beautiful. We made a loop of a couple of miles through emerald green hayfields and came back on a dirt road that runs perpendicular to ours. Down a couple of hills with little whoop de do’s and we leveled out at a little pond. It’s always pretty but it was perfectly gleaming in the twilight and the sound of the night orchestra of frogs tuning up added a sprinkle of magic to the scene. Unfortunately the pond was a little overfull and draining off across the road. We found the mud; well I should say David found it! I managed to avoid the worst of it but that stuff sure does stick!
At the end of our tour we had to kick it up to double time to beat the train before it stopped to load cars on the spur line by the house. It blocks the road there for 15 minutes or so and we pulled up in the yard just as they backed down the track. We paused in the yard just in time to see the sky deepen to pink. What a perfect way to spend a spring evening! I am looking forward to many more of these outings.

Sunday, April 03, 2005

Gather ye roses

I love having flowers in the house much like my Mother always did. It is one of the few ‘girlie’ things about me. Some women inspire men to give them flowers, roses by the carload, daisies in bunches, mums and the like….but I am not one of those. So I have always gathered flowers where I can find them. In Arizona that was limited, a few wildflowers, a pilfered road-side rose and the occasional sunflower from my garden.
One of the pleasures of living in Georgia is the incredible abundance of flowers. They are everywhere! When we first arrived there were camellias just starting to bud. Then the daffodils both planted and wild covered the fields in creamy yellow. Next the tulip trees burst out in lipstick pink, followed by the dogwoods and fruit trees in brilliant white. Now there is wisteria trailing purple over every abandoned homestead and dangling off branches along the railroad tracks. I’ve heard jasmine spins its web for the entire spring and it winds gold ribbons of color up nearly every light pole and fence post. With each new outburst I’ve had an ample supply to fill the house with color and fragrance.

Each day I am eager to see what new riches the roadsides have to offer. Every trip to the grocery store is like traveling through a huge drive-thru florist. I now go prepared with scissors and a bottle of water, collecting treasures along the way. I like to use untraditional objects as holders, apothecary jars, a milk bottle and even a simple water glass are prefect containers for such uncultivated bounty. Right now wisteria decorates an apothecary jar on the antique hotel luggage rack I found at a yardsale and there is a full garden on the windowsill. Yesterday I noticed some white blooms on an unfamiliar bush in the front yard. I think combining that with the yellow jasmine will make a pretty bouquet for the bedroom. I can imagine the sweet scent filling the air as we drift off....

Saturday, April 02, 2005


David's photo of me ~ Wild daffodils in Georgia Posted by Hello

Thursday, March 31, 2005

An Entertaining Evening

I always joke that my cooking adventures always turn out one of two ways. Either it turns out great or I set the kitchen on fire. Well I’m not always joking when I say that but it seems I’ve found a third option.

The planned menu was: grilled steaks, green salad with toasted walnuts, feta cheese and balsamic vinaigrette, mediterranean rice, green beans with roasted red peppers, honey wheat bread, and a rustic pear and apple tart for dessert.

Last night was our first experience in entertaining here in Georgia. My Dad said I had “moxie” to attempt to entertain David’s boss with the kitchen in its current state. That state being the fact there really just isn’t one. I love this house but what is supposed to be the kitchen was laid out during the last remodel by someone who obviously did not cook. In the modern era of house sized kitchens this closet-sized space is unusual. There is no stove or oven. We have a mini fridge and the five feet of counter space is mostly taken up by the microwave, coffee maker, dish rack, toaster oven and 2 burner hotplate. The cabinets are tiny, dark and inaccessible. We may get to adding all of the conveniences eventually but for now we make due and usually do just fine.

Back to the fire. Oh yes there was one and I don’t mean in the barbeque grill for the steaks. David and I were sitting on the back porch watching the train idling on the nearby railroad tracks when I smelled something burning. The rustic tart crust was literally on fire, flames licking out of the little toaster oven as I charged out the door with it and tossed it into the yard. It made for a rather impressive blaze, burning for several minutes and melting the plastic knobs on the front as we watched in semi-hysterical amazement. Well who wanted dessert anyway?

We still had several minutes to regroup so we opened the back door wide, turned on the ceiling fan and lit a few candles to cover the stench of burned toaster oven. I turned back to my cooking and at that point realized that the pre-cooked rice I had planned to use I’d made with bullion containing onion, a problem for our onion-allergic guest. I started another pot of rice and finished up setting the table. David went over to take a look at the train and returned to tell me it was unmanned. Odd, we’d never seen that before.

About then Joe arrived. He was as enchanted with this grand old house as we are and he and David spent several minutes walking through the house and yard. They talked outside while David grilled the steaks and I dressed the salad. The steaks were done about 25 minutes before the rice was finished cooking. No rice so on to Plan B, toss some small red potatoes in the microwave and before we were through the salad they were done. A dash of good olive oil, a quick step out to the herb tub and we had parsley potatoes. David had grilled the steaks to perfection and the rest of the food was simple and good.

We adjourned to the front porch in time to watch the train run down the spur line to pick up the last cars and then head off down the tracks. The engineers rarely blow the horn but I guess this one was being friendly and blew four deafening blasts just as he passed the house. David and I just looked at each other, shook our heads and savored our French pressed coffee, the last of the velvety Guatemala Huehuetanango from Seth. We sat on the porch awhile swapping stories and jokes with our guest by star and candlelight. David is a fantastic story teller. He has the old-south way of taking a tale three times around the dance floor with lots of dips and spins. It is one of the things I love most about him. Joe was clearly enjoying himself and I think he saw a side of David he'd never known. Our evening wound down and as we sent him off into the beautiful clear night Joe thanked us again and again for such a wonderful time.

As I went to round up the dishes I found a stunning palm-sized green moth swimming in my coffee cup. I fished him out, laid him on a dishtowel and put him out the back door which had been open since the airing out after the fire. He’s gone this morning so I hope he survived. When I walked back into the kitchen I heard a crash in the pantry. We investigated to find a rather large rat eyeing us from one of the top shelves. I guess he’d considered the open door an invitation. As we debated what to do about him he disappeared into the wall behind the water heater. What a night!

Later as we snuggled up under soft sheets we deemed the evening’s events a success. The most important goal was accomplished, our guest had a great time and so did David and I. We didn’t freak out when things didn’t go as planned. We rolled with it and came out mostly alright. So I guess I’ll have to add a third option to the list…. Sometimes I set the kitchen on fire and it still comes out pretty darn good. Our evening was perfect in its quirks and imperfections, like this wonderful old house, and in a whole lot of ways just like us.

Green Moth Posted by Hello

Wednesday, March 30, 2005

Mom's Birthday

Yesterday was my Mother’s birthday. I feel like a bad daughter because I’m not sure which one but I think it would have been 75. It was just the kind of day she would have loved. A “premium day”. Bright blue sky, rich warm sun, a hint of a breeze and a perfect 75 degrees.

I planted pansies and violas in a bucket and a pot to celebrate with her. Mom might not have liked the color combination, a bit un-natural in orange sherbet, deep plum and lemony yellow. But she would have liked the planting and the sweet antique pansy faces.

I come from a line of pansy-lovers on both sides. Mammy’s were tucked into a huge cast iron pot and the tradition continues there still with Ellen. Grammy’s were all over her cottage garden yard and came up each year unsown. So each year I plant some pansies for all of us.

I also planted the Tombstone Rose we brought from AZ. It is our gift to this fine old house. I hope it, and we find a way to thrive here in Georgia. I’m pretty sure we will.

I had some visitors yesterday. Two geckos, skinny and sluggish from their winter’s nap, eyed me briefly before continuing their sunbathing on the back porch. A black snake was draped over the crotch of a tree I’d designated for the clothes line. He was plump and sleepy and I didn’t disturb him. I hope his girth was due to a mouse or two, we have an abundance of them under the house and in the walled up chimney behind the bed.

I opted for hanging the clothes line right off the back porch temporarily. David drove up in the Jeep and exclaimed jokingly how redneck we were. I liked the way it looked. Bright cotton boxers, sweet pansies and the old rocker I bought for $2 at the auction.

We broke out the bicycles at last, a little before sunset. It’s been years since I’d ridden one, and even then not a whole lot. But it was, as David remarked, just like riding a bike. After a few wobbly moments on my part we were cruising up and down the road in front of the house. I can see longer journeys ahead and I’m glad to have this new mode of transportation.

Dinner was simple, rather picnic style. Turkey wraps with baby greens, jack cheese, pesto and fat chunks of red roasted peppers. Almost Famous Coleslaw, Texas style with pineapple, Mediterranean Rice, and crisp Fuji apples for dessert. We lingered, joking and talking at the table and looked up to find it already 9. We spent a few minutes on the porch before bed. The full blast frogs were all in tune from bass all the way up to soprano. Yes David nature is loud!


More on the $2 rocker. It’s got an odd orangey color to the little bit of stain remaining on the wood. I finally found a pillow for the seat, a Ralph Lauren bed pillowcase I’d bought at a thrift store ages ago, rediscovered hunting something else. It’s funny how the colors of the fabric bring it all together. The blue gray of the porch, the peachy orange and plum of the pansies all in a old-fashioned cottage look print. I’m sitting in it now, writing this, in the morning sun with Seth’s coffee and the pansies, enjoying the raucous bird rock opera. This is something else Mom would have liked.

Posted by Hello

Tuesday, March 29, 2005

Chilly Chile Chili

In honor of yesterday’s return to winter I decided to make Black Bean Chipotle Chili last night. A recipe on another blog Cooking with Amy inspired me to add Chipotle in Adobo to spice things up a bit. I changed the recipe some, substituting some things and adding others. It was pretty darn good – and even pretty! The cornbread balanced the equation however….overdone on top and raw in the middle. There are a few things toaster ovens can’t do I guess. Topped off with a green salad with ranch dressing (with adobo paste added to it – yum!) and we had a really nice meal.
Even though it’s back to winter outdoors inside it is spring! The tomatoes have sprouted! The got a jump on me, sprouting in about 5 days so I was pretty shocked when I checked for early risers to find most up and running! I rigged the lights in the guest bathroom tub until I can get out and hang them in the shed. When I see the little green shoots I imagine standing in the garden, a sunwarmed tomato, saltshaker in hand – my favorite way to eat them. I’m going to try not to go too overboard but 30 healthy plants or so should make for a nice surplus to set out on a table by the road. I’ve started all heirlooms , Yellow Brandywine, Black From Tula, Black Krim, Howard German and Chadwick Cherry. Some of the seeds were a couple of years old but still seemed to have a good germination rate. I may start a few more – you can never have too many tomato plants!
Later in the evening we had planned to take a nice hot bath. Having a real bathtub in this great old house is such a pleasure. I went to get some lavender essential oil while the water was running and returned to Eeeewww….! The heavy rains have stirred up the well a bit and a romantic bubble bath just looses its charm when the water is yellow!
Just before bed we went outside to see the almost full moon. Clear skies with just a few wisps of clouds, it was beautiful! The usual evening chorus was pretty quiet, too cold for all but the hardiest singers. The wind finally died down to just a breeze, winter departing again…back to SPRING!

Monday, March 28, 2005


Spring Inside Posted by Hello

The Windowsill

Last week it was spring but today it’s not so clear the season has changed. The sun is shining weakly through streaks of dark clouds and there is a raw wind whipping the trees. But on the windowsill this morning it is evident that spring is here. In the tall apothecary jar are the last of the crimson camellias and a branch from an unfamiliar tree with leaf buds as big as a baby’s fist just starting to burst. On the other side is a slender branch from a downed tree I found at the Kettle Creek Battle Site. The flowers look like tiny fuschia orchids and it has delicate leaflettes of palest green. Beneath the bower of these branches, in a tiny apothecary bottle, is an old fashioned pansy burgundy, ivory and purple. I’m generally not partial to pinks but against the background of gray outside it’s the perfect blend of colors to brighten the day.

Eventually I’ll have to venture out into the chilly day but for now I’ll enjoy spring indoors on this side of the window!

Sunday, March 27, 2005

Late Start To Beaufort

Saturday’s meanderings started late. A wonderful morning lounging with coffee and conversation got us out the door by 11. Breakfast past we aimed at brunch. Dining in Georgia is an ongoing challenge. We have been spoiled by the kinship of good food and good company in Bisbee and have yet to find much of either here. But we persist in our quest. We ate at the Wishbone Café in Waynesboro. It was unexceptional in every way but at least it wasn’t awful. The waitress was telling a story about someone’s prayers being answered. I wonder if I prayed for a Bisbee Breakfast Club here in GA….

After dining our wanderings took us to Beaufort South Carolina (pronounced Bu-fort). The Southern coast is a bit odd to me. A little too lush, a little too tropical, I’m used to the Cape’s sparser look. But the water is the same - always the feeling of coming home. A few drops of salt water brought to my lips and wet on my forehead and I feel washed clean.

The coast is jagged now, a true testament to the nature of a hurricane. It is a strange feeling walking on a beach studded by tree stumps and outlined by entire downed trees, roots upended.

The Hunting State Park reminds me a little of the National Sea Shore. On Easter weekend the campground is loaded with kids on bikes and parents standing around the campfire. It is good to see families enjoying the outdoors.

We wandered around Beaufort for a little while, just enough to get a taste of what seems to be an interesting place. There are lovely historic homes and buildings. The town has an old New England feel to it and the downtown area seems quaint and prosperous. Not the touristy beach town feel of Tybee Island, more like people actually live there year-round. We’ll have to explore more on another visit.

We head home after dark, about 130 miles. We fall into bed tired and happy. David has made some good pictures and I’ve even managed to get a couple too. A good lesson today – just because you get a bit of a late start it sure doesn’t mean you have to waste a great day!

On The Road To Beaufort Posted by Hello

Saturday, March 26, 2005

Almost perfect

Sometimes a day is almost perfect - even if you aren't quite in the place you want to be. I'd rather be in Bisbee. But that being said yesterday in Georgia was pretty close.....

Waking up next to someone you love - and snuggling back into the covers is such a pleasure. I love our mornings. Those few moments before the day begins when it it just us.

There are days in the spring where the sun shines just right and the breeze blows all good things your way. There were no sheets on the line but I could hear them snapping anyway.

I played in the dirt yesterday. There is something about the connection between the sun and the soil that makes me feel alive. I didn't plant much - a few morning glory seeds to wind up one of the old chimneys, some herbs in a washtub by the kitchen door. I can't decide what else to plant or where just yet. I'm holding on to the possibilities for another day or two.

Dealing with Bellsouth and DSL is too boring to include. Back online after some more minor technical difficulties. Wireless again with help from the Computer King later in the evening.

I did laundry. At first I hated to waste even part of a 'premium day' but I sat in the van with the door open and the sun on my face. I flipped through Moosewood Cooks At Home trying to find something fitting for such a fine day. Even a dirty parking lot in Wrens Georgia can be almost perfect.

David home at last, and while there was still enough light to enjoy sitting on the porch. In the rocker in his boxers on a conference call to AZ. Surprise love of mine, boyish and all man all at once. Snapping green beans and watching the last of the sun turn the world gold. There are those moments that you would like to capture forever.... the rich, full ones. You have to stop, look and remember.

Dinner was simple but memorable. Garden salad with balsamic vinegrette - I added a splash of OJ, have to remember that. Talapia with garlic and carmelized onions, lemon wedges from one of Dad's lemons. Fresh green beans with butter - still crisp enough to squeak. Brown rice with sundried tomatoes, feta, parsley and cilantro. Brown bread heated in the toaster oven. I guess I should have lit candles but it was so pretty it didn't need embellishment. My food is generally not pretty. I guess it was the day, and the company that made it come together so nicely.

Some of Seth's coffee from a french press and a quiet evening looking at pictures from our adventures may sound mundane but it made me perfectly content. The activities are simple but the partnership is the key. A few minutes on the porch looking at the almost full moon and listening. Nature does not feel the need to be quiet here. It sings out it's Nocturne full volume.

The end of the day. Fresh pillowcases. Those few moments before sleep overtakes us when once again it's just us. Perfect in all ways. These ARE the little things that make life sweet.

Art From His Eyes Posted by Hello

Friday, March 25, 2005


Country House Posted by Hello

Tulip Tree Posted by Hello

Georgia Daffodils Posted by Hello

At The Waterhole - Empire Cienega, Sonoita AZ Posted by Hello

Wheee!!! Posted by Hello

Swinging From A Star Posted by Hello

Monday, March 21, 2005

Bisbee

Small town living – you gotta love it!

Bisbee is a town of about 6000 people more or less with a core group of about 1000 active players. There is a strong set of pluses and minuses to small town living.

You’ll see everyone you like within 24 hours of rolling into town. But, you’ll see everyone you don’t like with in 24 hours, with special emphasis on ex-lovers and former friends.
You know everyone standing in line at the post office. It takes forever to get anywhere because you keep stopping to chat. The postal clerk will get your mail out of your box if you forget your key. You have the post office box because they will not deliver mail to your house!
You forget that the little market up the street does not take credit cards. However they do
accept IOU’s written on a little scrap of paper with no ID. This applies if you are a little short until payday too.
The speed limit through town is 25 mph which seems excruciatingly slow at times. But when you go whizzing by at 40 the local cop knows your car and just wags his finger in mild reproach.
Time has no meaning unless you want to eat! The local restaurants close at 8:30 pm are closed every Monday & Tuesday, and whenever else they damn well feel like it.
But when they are open you know 2/3 of the people in the café when you go for breakfast and end up lingering until almost lunch over coffee & conversation.
Shopping can be an adventure. The butcher at the big chain grocery store knows exactly what you like and comes bustling out from the cubicle to tell you when it is on sale. The downside to this is that buying anything of a personal nature gets you a nod and a wink from the cashier or a request for a date. There are no secrets here.

Sometimes you have to go away for a while to appreciate how nice it is to be where people are happy to see your face. During our exile in the Eastern Wastelands as David likes to call it we are realizing just how lucky we are to have found our little niche here in Bisbee. Being away helps us overlook the more annoying quirks and embrace the pleasures. Maybe we romanticize it a little but we really love this town, and it seems to love us. We’ve had two weeks respite from the anonymous world and the worst part about living here is leaving. But, we know when we come back we’ll have a spot waiting for us at the table (unless it's Monday or Tuesday!) and some new tales to tell. We’ll catch up on all the news and it will feel like we never left.

Thursday, March 03, 2005

The Recycled Martha

Ok I’ll admit it – I’ve always liked Martha Stewart! Not the most popular stance but it’s true. I know, she doesn’t do it all and I really don’t care! Personally I think finding the right people to do the job for you is nearly as big a talent as doing it yourself.
Do I feel lessened because I can’t do all I see on her TV show? No! Do I like to use her ideas – you bet!
Her latest incarnation is by far my favorite. While many people would have taken this whipping and slunk off into the shadows she’s still swinging. Martha has come back stronger than ever and I can’t wait to see what she comes up with next! She’s certainly not perfect but I admire her determination. Planted in jail she's thrived - proving that she's more hollyhock than hothouse rose.

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